I've jumped ship to Tumblr- to keep up with the news, please head over here:
Mar 13, 2012
Here is my latest collaboration with the wonderful people at Weldon Owen. Many thanks to the great team, including one of my favorite food stylists, Kevin Crafts.
Mar 11, 2012
Cliff divers in Negril, Jamaica- these guys are phenomenal! The outtakes are from a dreamy assignment I did for Story Worldwide a few months back. I had an amazing time working in Jamaica- it’s a crazy, beautiful, fascinating place.
Mar 6, 2012
Dec 2, 2011
Here's a preview of my latest cookbook for Williams-Sonoma and Weldon Owen Publishing, available in January (and in some Williams-Sonoma stores already). The recipes are amazing, thanks to the lovely Kate McMillan. The gorgeous food styling is by Robyn Valarik. I always love working with the Weldon Owen team, and my favorite photo assistant, David Bornfriend. Thanks everyone!
Nov 8, 2011
Check out the latest Anthology magazine for a little glimpse into how I became a photographer, which is rooted in the time I spent living in Europe 12 years ago. If you're not familiar with it, Anthology is a gorgeously designed, really inspiring shelter/lifestyle magazine. I look forward to collaborating with them again soon! Many thanks to the very talented creative director, Meg Mateo Ilasco, for inviting me to contribute.
Sep 22, 2011
I had a great time working with the lovely people at design* sponge for their first ever newspaper (download it here). I shot the cover, and a bunch of other stories, including the beachside house that my husband, Danny Hess, and I have been working away on for the past few years. It was super fun to also shoot Danny's shop and my good friend Serena Mitnik-Miller.
Aug 23, 2011
Boonville, California.... One of my favorite places ever. Apples, oysters, Norwegian ponies, swimming in the Navarro river! A perfect getaway from San Francisco.
I had the best time shooting at Bar Tartine in San Francisco, and Gaumenkitzel, over in Berkeley for a feature on the latest crop of Central European restaurants. Amazing food, lovely people.